Posts tagged Food Trends
Highlights From the Biggest Restaurant Show on Earth

Two dietitians on a mission to see, hear and taste the latest food trends impacting flavor and health at the 2018 National Restaurant Association Show. The trends we're most excited for include the influx of Mediterranean foods, plant-forward ingredients and menu items, healthy and fun kids menu items, using technology to support sustainability and a rise in global and ethnic flavors.

Read More
Top Restaurant Food Trend: Natural Ingredients/Clean Menus

For many people, clean eating means minimally processed foods, no artificial preservatives, colors or flavors and a focus on whole foods. More chefs and culinary directors are adding simple whole foods, using more scratch-based cooking methods and sourcing products that are free from artificial ingredients. Here’s three clean menu trends we’re following right now.

Read More
Top Restaurant Trends for 2018

Fads come and go, but year-after-year we continue to see and hear the same theme - people want to know what's IN their food, HOW it was made,  and WHERE it comes from. In fact, this year's What's Hot Culinary Forecast from the National Restaurant Association shows many trends relate to quality, sustainability and food transparency. As dietitians, we love this!

Read More