Posts tagged Food Transparency
Top Restaurant Food Trend: Natural Ingredients/Clean Menus

For many people, clean eating means minimally processed foods, no artificial preservatives, colors or flavors and a focus on whole foods. More chefs and culinary directors are adding simple whole foods, using more scratch-based cooking methods and sourcing products that are free from artificial ingredients. Here’s three clean menu trends we’re following right now.

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Top Restaurant Trends for 2018

Fads come and go, but year-after-year we continue to see and hear the same theme - people want to know what's IN their food, HOW it was made,  and WHERE it comes from. In fact, this year's What's Hot Culinary Forecast from the National Restaurant Association shows many trends relate to quality, sustainability and food transparency. As dietitians, we love this!

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